Cullman, Alabama, 9/30/24 – The Restaurant Operations Institute, Inc. (ROI) proudly announces the release of Howard Cannon’s latest book, Slip & Falls In Restaurants, A Personal Injury Lawyer’s Guide.
According to the National Floor Safety Institute, eight restaurant slip and fall victims are reported every hour in the United States. This concerning statistic has propelled Cannon to address the pressing issue in his new book, which not only serves as a guide for personal injury lawyers handling restaurant-specific slip and fall cases but also as an operational handbook for restaurant owners and risk management teams. The book provides essential insight into safety regulations, hazard awareness, industry standards, and risk management techniques that make slip and fall incidents in restaurants uniquely challenging compared to other industries.
Cannon is the founder and CEO of Restaurant Expert Witness, a world-renowned forensic consulting firm. He has spent decades analyzing restaurant operations and has handled hundreds of slip and fall cases, accumulating a wealth of knowledge on what distinguishes restaurant slip and fall incidents from those in other settings. Many people mistakenly assume all slip and fall cases are similar, but restaurant environments present distinct hazards, such as wet floors from spills, grease buildup, and high-traffic areas with rapid employee movements. These hazards demand specialized risk assessments, operational analysis, and targeted training, all of which are addressed in Cannon’s book.
For personal injury lawyers, the book breaks down the complexities and unique characteristics of restaurant slip and fall cases, offering strategies to navigate these cases successfully. It also provides practical tips for restaurant professionals, guiding them on how to implement preventive measures, manage risks, and ensure employee and customer safety. Cannon’s expertise in the field is reflected in the detailed industry-specific knowledge shared in the book, which equips legal professionals with the necessary information to manage restaurant-related personal injury claims more effectively.
With over 300 litigation and 350 pre-litigation cases to his credit, Howard Cannon is widely recognized as an authoritative expert witness. His company, Restaurant Expert Witness, has provided consulting services to attorneys and restaurant professionals around the globe. Cannon’s insights have been featured on major television and radio platforms, including Dr. Oz, Anderson Cooper, and Inside Edition. In his 37-year career, Cannon has become a leading voice in promoting restaurant safety standards, helping to protect both customers and employees in what he deems “one of America’s dangerous industries.”
His latest book, Slip & Falls In Restaurants, A Personal Injury Lawyer’s Guide, is another testament to Cannon’s dedication to raising awareness about the specific challenges faced by the restaurant industry in preventing accidents and managing risk. By focusing on the intricate differences that set restaurants slip and fall apart from similar incidents in other sectors, Cannon provides a vital resource for industry professionals and legal experts alike.
Contact Information:
Company Name: Restaurant Expert Witness
Phone Number: 800-300-5764
Email Address: porter@RestaurantExpertWitness.com
Contact Person: Howard Cannon (Author) or Brittney Gunter (Admin)
Website URL: https://restaurantexpertwitness.com/slips-trips-falls/
Published by: Khy Talara
