By: Lennard James
In the world of barbecue, where skill meets tradition, Champs Barbecue has carved out a reputation for itself as one of the best in the business. Founded in 2009, this family-owned establishment is more than just a place to grab a meal—it’s a place where passion, love, and history come together to create unforgettable flavors.
A Legacy of Flavor
For Champs, barbecue isn’t just food, it’s a family tradition. Born and raised in Clarksdale, Mississippi, the home of the blues, he grew up watching his father master the art of slow-cooked, smoky meats. His dad played a crucial role in shaping his love for barbecue, passing down time-honored techniques and instilling in him the values of patience and precision.
That early influence sparked a lifelong passion, and in 2009, Champs decided to take the leap and turn that passion into a thriving business. With the support of his wife, Sherita, the two built Champs Barbecue into a staple in the Memphis area, where they’ve been serving mouthwatering meats for the past 25 years.
What Sets Champs Barbecue Apart?
In a city known for its legendary barbecue scene, what makes Champs Barbecue stand out? According to Champs, it’s all about the love and dedication put into every dish. “Barbecue isn’t just about cooking meat—it’s about creating an experience. I love seeing people’s expressions after they take their first bite,” he says.
At Champs Barbecue, everything is cooked low and slow, allowing the smoky flavors to fully infuse the meat. Every rub, every sauce, and every cut of meat is selected with care, ensuring that customers get the best-tasting barbecue possible. Whether it’s the tenderness of the ribs or the rich, smoky essence of the pulled pork, every plate tells a story of passion and craftsmanship.
A Crowd Favorite: Beef Brisket
While Champs Barbecue serves up a variety of smoked meats, their biggest seller—and undisputed fan favorite—is the beef brisket. Smoked to perfection, this brisket is juicy, tender, and packed with flavor. It’s the kind of dish that keeps customers coming back for more.
The secret? “It’s all in the technique,” Champs explains. “You can’t rush a good brisket. It takes time, the right temperature, and a whole lot of love.” Slow-smoked until it reaches the perfect level of tenderness, then sliced and served with their signature barbecue sauce, the brisket at Champs Barbecue is a must-try for any barbecue lover.
More Than Just Barbecue, It’s a Family Affair
At the heart of Champs Barbecue is a strong sense of family. Run by husband-and-wife duo Champs and Sherita, the business is a true labor of love. Together, they’ve built a following of BBQ lovers and a community of loyal customers who appreciate great food and great service.
Their dedication to quality and hospitality has made Champs Barbecue a household name in Memphis. Whether you’re stopping by for a quick bite, catering to a special event, or just craving that smoky signature, Champs and Sherita welcome you like family.
Experience Champs Barbecue
For anyone looking to experience an authentic, flavorful barbecue that’s made with heart and soul, Champs Barbecue is the place to be. Located in the Memphis area, this local gem continues to serve some of the best barbecues in town, proving that passion and tradition are the key ingredients to great food.
Want to get in touch? Call 901-230-7908 to place an order or learn more about their menu. One bite and you’ll understand why Champs Barbecue has been a Memphis favorite for over two decades.
Published by Drake M.
