Cutting boards may initially seem like an innocuous household necessity, but Taima’s titanium cutting boards prove that the world needs an upgrade. Almost every family cooks with either a plastic or wooden cutting board, products marketed as cheap and safe for the knife, but they haven’t stopped to consider the significant health risks of these ordinary utensils. Today, warnings have been issued against the use of both plastic and wooden cutting boards, and titanium has been recognized as a great cutting board material.

Health Risks of Plastic and Wooden Cutting Boards

In a long-stagnant industry, the health risks of plastic and wooden boards have had ample time to stand out. Plastic cutting boards are a significant contributor to the buildup of microplastics in the human body today. These microplastics can weaken the immune system, complicate pregnancies, increase the risk of strokes, and cause cancer, among many other health effects. BPAs are also present in plastic cutting boards, which are known to have a similarly negative impact on people’s health. On the other hand, porous wooden boards absorb the fluids from what you cut on them, especially when cutting raw meat. This property creates a breeding ground for mold and harmful bacteria.

The Titanium Cutting Board’s Health Solution

Lauded for its remarkable qualities, titanium was the material of choice when Taima engineered their cutting boards in Japan, responding to the health risks of the alternatives and promoting durability and quality in every kitchen. Taima titanium cutting boards are safe and hygienic, having a non-porous surface that prevents the issues of wooden boards, alongside having none of the health risks associated with plastic boards. Taima found an excellent and safe cutting board material that does not compromise on quality.

While many companies mimic Taima’s success and advertise as real titanium at much lower prices, they actually sell steel boards that can damage your knives. Taima’s board is a real titanium cutting board and can only be purchased through their official link. Real titanium commands a premium price, and anything cheaper is likely a fake steel alloy. Additionally, Taima’s genuine titanium boards are not available on Amazon or any other store. After extensive testing, Taima remains the sole certified and legitimate source for these premium cutting boards.

Why Alternatives to Titanium Always Fall Short

Of course, there are some other commonly known alternatives to plastic and wooden boards, including steel, glass, and stone. However, these materials may be harsh on traditional steel knives, quickly dulling the blade. A dull blade becomes increasingly risky to use safely and will soon require a replacement. Titanium is additionally a knife-friendly solution. This material is softer than steel kitchen knives, meaning they last much longer.

Taima Titanium: The Cutting Board for You

With remarkable ease, Taima has found the solution to known health risks associated with microplastics in modern cooking, common mold and bacteria issues in the household, and quickly dulling blades, all in one efficient package. Taima’s titanium cutting board proves itself to be a great and safe cutting board option you could use, and it is certainly worth the investment; read more for yourself! Overall, Taima promotes safe kitchen practices intended to protect your home from many often overlooked health risks and preserve the quality of your household kitchenware. Their titanium cutting boards offer peace of mind and have become one of the great choices for creating sustainable food practices in the home.

Published by: Martin De Juan